Tyler was 5’10” and 277 lbs.
He had a fatty liver and was too heavy, making the liver transplant surgery too risky.
Ever since he started his own company, his weight kept on climbing higher and higher.
“Happy, sad, stressed, angry, you name it. Whatever I felt at work, it would always be accompanied by a binge eating session.”
“And, working late into the night, the only food that was available to me was fast food.” – Tyler
So, every day, for almost 16 years, Tyler gorged himself on burgers, fries, pizzas, donuts, and sodas. He was beginning to regret his decision now more than ever.
Doctors told him that he needed to lose 104 lbs to be able to continue with the liver transplant for his son.
But time was ticking, his son’s condition worsened drastically. For any chance of his son’s survival, the transplant surgery had to be performed within a year’s time.